This microwave apple crisp is a wonderful dessert that's quick and easy to make. I don't usually bake desserts in a microwave, but this recipe works great. The topping comes out crispy on top, moist inside, and delicious every time. Best served warm with vanilla ice cream or whipped topping.
Ingredients
- 4 large Granny Smith apples - peeled , cored and sliced
- 0.75 cups packed brown sugar
- 0.75 cups quick cooking oats
- 0.5 cups all-purpose flour
- 0.5 cups butter , melted
- 1 teaspoon ground cinnamon
- 0.5 teaspoons allspice
Instructions
-
1
Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
-
2
Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.
Nutrition Facts
Per serving
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