Make this homemade pizza with basic ingredients, then top it with any of your favorite toppings.
Ingredients
- 1 envelope active dry yeast , .25 ounce
- 1 cup lukewarm water
- 3 cups all-purpose flour
- 2 tablespoons shortening
- 0.25 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Make the dough: Dissolve yeast in lukewarm water in a small bowl. Let stand until creamy, about 10 minutes.
-
3
Combine flour, shortening, and salt in a large bowl; add yeast mixture and stir until dough comes together. Knead dough on a lightly floured surface until smooth and elastic, about 8 minutes.
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4
Lightly oil a large bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.
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5
Meanwhile, make the sauce: Heat oil in a small saucepan over medium heat. Add onion and sauté until tender, about 5 minutes.
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6
Stir in tomato paste, water, salt, sugar, oregano, garlic powder, basil, marjoram, cumin, chili powder, red pepper flakes, and black pepper; simmer for 15 to 20 minutes.
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7
Preheat the oven to 400 degrees F (200 degrees C).
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8
Divide dough in half. Roll each half into a 12-inch circle. Place dough onto two 12-inch pizza pans; cover with sauce and mozzarella cheese.
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9
Bake in the preheated oven until crusts are golden brown, about 20 minutes.
Nutrition Facts
Per serving
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