These low-fat mini meringues are great with coffee or with cream for dessert. Serve as-is or sandwich together in pairs with melted white or dark chocolate.
Ingredients
- 2 large egg whites
- 0.5 cups superfine sugar
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
-
2
Beat egg whites in a large bowl with an electric mixer until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla.
-
3
Pipe or spoon small portions onto the prepared baking sheet.
-
4
Bake in the preheated oven until dry but not brown, about 35 minutes. Turn the oven off and leave meringues inside to cool for at least 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Hillshire Farm Lit'l Smokies and Brie Fondue
This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Passover Pumpkin Muffins
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Dirt Cake
This dirt cake recipe is a great conversation piece at parties — adults love it as much as children do. Garnish the flower pot cake with gummy worms; display it with a new garden trowel and artificial flowers for the full effect.