This Mississippi pot roast dip tastes like the creamy version of pepperoncini beef. Ranch seasoning and au jus mix plus sour cream and zesty pepperoncini are the easiest and best potato chip dipper ever.
Ingredients
- 16 ounces sour cream
- 0.5 cups mayonnaise
- ounce) packet au jus mix
- 1 packet ranch seasoning , 1 ounce
- 0.75 cups peppers
- 3 tablespoons pepperoncini brine from the jar
- potato chips for serving
Instructions
-
1
Combine sour cream, mayonnaise, au jus mix, and ranch seasoning in a bowl and stir well. Fold in 1/2 cup plus 1 tablespoon peppers and brine into sour cream mixture until well combined.
-
2
Transfer dip to a serving bowl and top with remaining chopped peppers. Refrigerate until ready to serve. Serve with potato chips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Roasted Beet and Avocado Salad
This roasted beet and avocado salad is a small, basic salad for one made with 2 super foods. And you can make this salad your own—serve it over lettuce, or on rice or quinoa. Add in some nuts or more roasted vegetables.
Hibiscus Syrup
This hibiscus syrup is sweet, tart, and floral. Perfect for keeping on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches, and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda.
Chicken Divan
This chicken Divan with curry is quick and easy with canned ingredients and leftover broccoli and chicken. Serve with rice and a fruit salad if desired.