These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!
Ingredients
- 1 pound ground turkey
- 0.25 cups dry bread crumbs
- 1 onion , finely chopped
- 1 green onion , chopped
- 1 egg
- 2 cloves garlic , minced
- 2 tablespoons parsley paste
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce , such as Tabasco
- 0.5 teaspoons salt
- cooking spray
Instructions
-
1
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
-
3
Form turkey mixture into four patties; arrange in the prepared baking dish.
-
4
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lava Sauce
This lava sauce, a sweet, spicy honey chili sauce with a savory undertone, is great to use on grilled chicken, chicken wings, chicken tenders and or rotisserie chicken.
Homemade Flax Seed Milk
This DIY homemade flax seed milk recipe not only saves you money, but it also keeps you from using the store-bought kind with chemicals and additives. Adjusting the amount of water can also produce a thicker milk for a creamier texture for use in place of cream in recipes.
Spicy Garlic Udon Noodles
These spicy garlic udon noodles are chewy and savory with a garlicky spicy sauce, and a winner for a quick weekday meal. If you want to jazz them up even more, serve topped with a fried egg or stir in some sautéed shrimp.