These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!
Ingredients
- 1 pound ground turkey
- 0.25 cups dry bread crumbs
- 1 onion , finely chopped
- 1 green onion , chopped
- 1 egg
- 2 cloves garlic , minced
- 2 tablespoons parsley paste
- 1.5 tablespoons Worcestershire sauce
- 1 tablespoon hot pepper sauce , such as Tabasco
- 0.5 teaspoons salt
- cooking spray
Instructions
-
1
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.
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2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
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3
Form turkey mixture into four patties; arrange in the prepared baking dish.
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4
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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