Medium

Moist Spicy Turkey Burgers

Total Time
58 min
17m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These oven-baked turkey burgers are very moist and full of flavor. Since I love food with lots of flavor and spice, this recipe is definitely a winner!

Ingredients

  • 1 pound ground turkey
  • 0.25 cups dry bread crumbs
  • 1 onion , finely chopped
  • 1 green onion , chopped
  • 1 egg
  • 2 cloves garlic , minced
  • 2 tablespoons parsley paste
  • 1.5 tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce , such as Tabasco
  • 0.5 teaspoons salt
  • cooking spray

Instructions

  1. 1

    Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.

  3. 3

    Form turkey mixture into four patties; arrange in the prepared baking dish.

  4. 4

    Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per serving

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