Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Ingredients
- 1 cup butter , softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 large eggs
- 1.75 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2.5 tablespoons all-purpose flour
- 0.25 teaspoons salt
- 1.5 teaspoons baking soda
- 0.25 teaspoons baking powder
- 1.75 cups rolled oats
- 1.75 cups corn flake cereal
- 0.5 cups flaked coconut
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
-
3
Beat in eggs and vanilla extract until smooth.
-
4
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
-
5
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
-
6
Drop the dough by tablespoons onto baking sheets.
-
7
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
-
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Per serving
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