Hard

Mom's Ranger Cookies

Total Time
56 min
20m prep · 36m cook
Servings
4 people
Rating
Difficulty
Hard
4 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Ingredients

  • 1 cup butter , softened
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 1.75 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2.5 tablespoons all-purpose flour
  • 0.25 teaspoons salt
  • 1.5 teaspoons baking soda
  • 0.25 teaspoons baking powder
  • 1.75 cups rolled oats
  • 1.75 cups corn flake cereal
  • 0.5 cups flaked coconut

Instructions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C).

  2. 2

    Beat butter, brown sugar, and white sugar together in a bowl until creamy.

  3. 3

    Beat in eggs and vanilla extract until smooth.

  4. 4

    In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.

  5. 5

    Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.

  6. 6

    Drop the dough by tablespoons onto baking sheets.

  7. 7

    Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.

  8. 8

    Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per serving

🍳

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