Muffin Pan Frittatas

Muffin Pan Frittatas

Total Time
56 min
17m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
26 views

These frittata muffins are an easy way to make eggs for a group.

Ingredients

  • cooking spray
  • 1 tablespoon olive oil
  • 1 cup chopped fresh asparagus
  • 0.25 cups chopped green bell pepper
  • 2 tablespoons chopped red onion
  • 6 eggs
  • 0.5 cups milk
  • 0.25 teaspoons salt
  • 0.13 teaspoons ground black pepper
  • 1 cup shredded Cheddar cheese

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

  2. 2

    Meanwhile, heat olive oil in a skillet over medium heat. Add asparagus, green bell pepper, and onion; cook and stir until vegetables are softened, 5 to 10 minutes.

  3. 3

    Whisk eggs, milk, salt, and black pepper together in a bowl. Stir cooked vegetables and Cheddar cheese into egg mixture; spoon about 1/4 cup of mixture into each muffin cup.

  4. 4

    Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View