Medium African Dessert

Nan's Peanut Butter Fudge with Marshmallows

Name: Nan's Peanut Butter Fudge with Marshmallows
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cups white sugar; 1 cup evaporated milk; 3 tablespoons butter; 12 ounces crunchy peanut butter; 1 cup miniature marshmallows; 1 teaspoon vanilla extract

Total Time

35 min

13m prep · 22m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.

Ingredients

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
12 ounces crunchy peanut butter
1 cup miniature marshmallows
1 teaspoon vanilla extract

Instructions

1

Butter an 8-inch square pan.
2

Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
3

Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
4

Allow to cool and cut into squares.