Nan's Peanut Butter Fudge with Marshmallows

Ingredients

• 2 cups white sugar
• 1 cup evaporated milk
• 3 tablespoons butter
• 12 ounces crunchy peanut butter
• 1 cup miniature marshmallows
• 1 teaspoon vanilla extract

Instructions

1. 1

   Butter an 8-inch square pan.

2. 2

   Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).

3. 3

   Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.

4. 4

   Allow to cool and cut into squares.