No-bake, perfect size snack for pick-me-up between meals or after a workout.
Ingredients
- 1 cup old-fashioned rolled oats
- 0.5 cups almond flour
- 0.33 cups dark chocolate chips
- 1 tablespoon ground flax seed
- 1 tablespoon ground chia seeds
- 0.5 cups dried cranberries
- 0.5 cups chopped pecans
- 0.5 cups creamy peanut butter
- 0.5 cups honey
- 0.5 teaspoons vanilla extract
Instructions
-
1
Mix oats, almond flour, chocolate chips, flax seed, and chia seeds together in a large bowl. Add cranberries, pecans, peanut butter, honey, and vanilla and mix with your hands (you may want to wear gloves).
-
2
Roll dough into twenty four 1 1/2-inch balls and place in resealable bags. Store in the refrigerator for up to 4 to 5 days, or freeze until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
High-Protein Energy Bites
Standard energy bites recipe kicked up with the addition of protein powder and chopped coffee beans and coconut. Super pre- or post-workout snack. Store balls in freezer or fridge and thaw for use.
Low-Carb Beef Cabbage Stew
I modified another recipe on this site for South Beach Diet® Phase 1. Not only is it on my diet, but it tastes delicious! Garnish each serving with sour cream.
Ice Cream Pie
My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all.