This is a nutty, sweet-tasting strawberry salad recipe that is perfect for spring and summer outings.
Ingredients
- 0.25 cups apple cider vinegar
- 0.25 cups white sugar
- 0.25 cups vegetable oil
- 0.25 teaspoons paprika
- 1 dash Worcestershire sauce
- 1 tablespoon butter
- 0.5 cups slivered almonds
- 2 romaines hearts , chopped into bite-sized pieces
- 1 quart strawberries
Instructions
-
1
Whisk vinegar, sugar, oil, paprika, and Worcestershire sauce together in a small bowl until well combined. Cover and refrigerate vinaigrette for at least 6 hours.
-
2
Melt butter in a medium skillet over medium heat. Add almonds; cook until toasted and golden brown. Cool.
-
3
Toss romaine, strawberries, and toasted almonds together in a large bowl until well combined; toss with vinaigrette just before serving.
Nutrition Facts
Per serving
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