Oatmeal cookies are elevated by chocolate chips, cinnamon, and raisins to make sweet and chewy cookies.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 2 cups quick cooking oats
- 0.5 cups semisweet chocolate chips
- 0.67 cups raisins
Instructions
-
1
Preheat oven to 350 degrees F. Grease cookie sheets.
-
2
Cream together the butter and sugar. Add eggs, molasses and vanilla.
-
3
In a separate bowl, combine the flour, cinnamon, and baking soda. Gradually add to the cream mixture.
-
4
Stir in oatmeal, raisins, nuts and chocolate chips.
-
5
Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 minutes or until light brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Citrus Lemonade
So simple, so refreshing. What more do you need?
Slow-Cooker Corned Beef and Cabbage
Cook this corned beef in a slow cooker all day, and you're guaranteed success โ no more dry corned beef! Serve with soda bread for a warm and satisfying Saint Patrick's Day dinner.
Lemony Cucumbers
This lemony cucumber recipe is my Grandmother's favorite.