Oreo balls are chocolaty treats filled with a decadent mix of cream cheese and crushed chocolate cookies. They make a great Christmas gift! Drizzle with chocolate or decorate with colored sugar, then arrange in a small container and add a gift tag.
Ingredients
- 36 Oreos cookies , finely crushed
- 1 package cream cheese , 8 ounce
- waxed paper
- 16 ounces semisweet baking chocolate , melted
Instructions
-
1
Gather all ingredients.
-
2
Mix crushed Oreo cookies and cream cheese in a large bowl until well blended.
-
3
Use your hands to shape mixture into 48 (1-inch) balls; place on a tray and freeze until thoroughly chilled, about 10 minutes.
-
4
Line a shallow pan with waxed paper. Dip Oreo balls in melted chocolate; place in a single layer on the prepared pan.
-
5
Refrigerate until firm, about 1 hour. Store in a covered container in the refrigerator.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fig and Rosemary Cranberry Sauce
If you love figs and rosemary, then this sauce is for you!
Easy Blueberry Cake
This delicious blueberry cake is an easy cake to make with fresh blueberries and things that are usually on hand. My grandmother passed this recipe down to me and now I enjoy making it with my kids!
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!