Overnight Oatmeal Pancakes

Ingredients

• 3 cups skim milk
• 3 tablespoons lemon juice
• 2 cups rolled oats
• 3 large eggs
• 0.5 cups whole wheat flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons vanilla extract , or more to taste
• 1 pinch ground cinnamon , or more to taste
• 1 pinch ground cloves , or more to taste
• 1 pinch salt

Instructions

1. 1

   Stir milk and lemon juice together in a bowl; let sit until milk begins to slightly sour, about 10 minutes. Stir oats into milk mixture; cover and refrigerate, 8 hours to overnight.

2. 2

   Mix eggs, flour, baking powder, vanilla extract, cinnamon, cloves, and salt into oat mixture until batter is evenly combined.

3. 3

   Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.