Strawberry-yogurt overnight oats! An ultimate healthy pre-planned breakfast that is packed with fiber and protein. Garnish with granola, World of Chia Fruit Spread flavor, or fresh berries.
Ingredients
- 2 cups rolled oats
- 2 cups almond milk
- 1 cup Greek yogurt
- 1 cup chopped fresh strawberries
- 1 tablespoon honey
- 1 tablespoon chia seeds
Instructions
-
1
Stir together oats, almond milk, and Greek yogurt in a bowl. Mix in strawberries, honey, and chia seeds until well combined. Spoon mixture into 3 glass jars with lids.
-
2
Refrigerate the jars overnight to allow the oats to soften. Serve cold in the morning.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Catfish Étouffée
Bring the flavors of New Orleans home with this Mardi Gras-worthy catfish étouffée. Served over cauliflower rice instead of white rice, for more fiber and fewer calories.
Easy Mexican Pork Burritos
We love these pork burritos! I tweaked my Aunt Pennie's original recipe, and now I always make this when friends come over for dinner. I can usually get about 20 to 24 burritos from one batch of filling. Serve them with lettuce, tomatoes, green onions, sour cream, salsa, avocados, black olives, and more Cheddar cheese.
Pork Tenderloin with Peaches
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.