This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Ingredients
- 4 large baking potatoes
- 1 small head broccoli , cut into florets
- salt and pepper to taste
- 3 tablespoons roasted garlic and parmesan cheese sauce , such as Ragu®
Instructions
-
1
Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
-
2
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
-
3
Preheat oven to 350 degrees F (175 degrees C).
-
4
Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
-
5
Bake in preheated oven for 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Crescent Pizza Pockets
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Spinach-Stuffed Turkey Meatloaf
This turkey spinach meatloaf is topped with shredded mozzarella cheese for a delicious weeknight meal.
Pesto Puff Pastry Pinwheel
With three main ingredients you can make this gorgeous giant puff pastry pinwheel in no time. Pesto and ricotta fill layers of puff pastry that are cut and twisted into a pinwheel that begs to be pulled apart!