Start your day off with a high protein breakfast that's made the night before. A vegan option using Silk® milk. Dessert in the morning? Yes please!
Ingredients
- 0.5 cups Protein Chocolate Pea , such as Silk®
- 0.5 cups quick rolled oats
- 2 tablespoons powdered peanut butter , such as PBFit®
- 0.75 tablespoons chia seeds
Instructions
-
1
Combine chocolate protein milk, oats, peanut butter powder, and chia seeds in a 1/2 pint jar with lid. Cover jar with lid.
-
2
Refrigerate oatmeal for 8 hours or overnight.
Nutrition Facts
Per serving
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