Medium African Dinner

Peanut Butter Fingers

Name: Peanut Butter Fingers
Prep time: 28 min
Cook time: 34 min
Total time: 62 min
Yield: 4 servings
Cuisine: African
Ingredients: 0.5 cups butter , softened; 0.5 cups white sugar; 0.5 cups packed brown sugar; 0.33 cups peanut butter; 1 egg; 0.5 teaspoons vanilla extract; 1 cup all-purpose flour; 0.5 teaspoons baking soda; 0.25 teaspoons salt; 1 cup rolled oats; 1 cup semisweet chocolate chips; 0.5 cups confectioners' sugar; 0.25 cups peanut butter; 3 tablespoons milk

Total Time

1h 2m

28m prep · 34m cook

Servings

4 people

Rating

—

Difficulty

Medium

28 views

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These peanut butter fingers are soft and slightly chewy with a light peanut butter topping. My mom always made this recipe when we were little.

Ingredients

0.5 cups butter , softened
0.5 cups white sugar
0.5 cups packed brown sugar
0.33 cups peanut butter
1 egg
0.5 teaspoons vanilla extract
1 cup all-purpose flour
0.5 teaspoons baking soda
0.25 teaspoons salt
1 cup rolled oats
1 cup semisweet chocolate chips
0.5 cups confectioners' sugar
0.25 cups peanut butter
3 tablespoons milk

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
2

Beat butter, white sugar, and brown sugar together in a large bowl until smooth. Beat in ⅓ cup peanut butter, egg, and vanilla. Whisk flour, baking soda, and salt together in a separate bowl; stir into peanut butter mixture. Mix in rolled oats; spread evenly into the prepared pan.
3

Bake in the preheated oven until edges are firm, 20 to 25 minutes. Remove from oven; sprinkle chocolate chips over top, let stand for 5 minutes, then spread to cover and let cool completely.
4

Combine confectioners' sugar and ¼ cup peanut butter in a small bowl until smooth. Stir in milk, 1 tablespoon at a time, until reaches drizzling consistency. Drizzle over chocolate layer; cut into bars.