Peanut Butter Fingers

Ingredients

• 0.5 cups butter , softened
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 0.33 cups peanut butter
• 1 egg
• 0.5 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup rolled oats
• 1 cup semisweet chocolate chips
• 0.5 cups confectioners' sugar
• 0.25 cups peanut butter
• 3 tablespoons milk

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

2. 2

   Beat butter, white sugar, and brown sugar together in a large bowl until smooth. Beat in ⅓ cup peanut butter, egg, and vanilla. Whisk flour, baking soda, and salt together in a separate bowl; stir into peanut butter mixture. Mix in rolled oats; spread evenly into the prepared pan.

3. 3

   Bake in the preheated oven until edges are firm, 20 to 25 minutes. Remove from oven; sprinkle chocolate chips over top, let stand for 5 minutes, then spread to cover and let cool completely.

4. 4

   Combine confectioners' sugar and ¼ cup peanut butter in a small bowl until smooth. Stir in milk, 1 tablespoon at a time, until reaches drizzling consistency. Drizzle over chocolate layer; cut into bars.