An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients
- 0.33 cups white sugar
- 1 jar light corn syrup , 16 ounce
- 2 cups vodka
- 2 teaspoons peppermint extract
Instructions
-
1
In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Nutrition Facts
Per serving
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