Pepperoni Meatza

Ingredients

• 1 tablespoon salt
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon ground black pepper
• 1 teaspoon caraway seeds , Optional
• 1 teaspoon red pepper flakes , Optional
• 2 pounds extra lean ground beef
• 2 eggs , beaten
• 0.5 cups grated Parmesan cheese
• 1 , 12 ounce
• 1 cup tomato sauce
• 1 , 3.5 ounce

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Combine salt, oregano, garlic salt, black pepper, caraway seeds, and red pepper flakes in a small bowl.

3. 3

   Combine ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and salt mixture; combine. Press into a 12x17-inch pan, spread out evenly.

4. 4

   Bake in the preheated oven until ground beef is no longer pink, about 10 minutes. Drain grease.

5. 5

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. 6

   Sprinkle 1/3 mozzarella followed by tomato sauce in an even layer over baked ground beef. Sprinkle 1/3 mozzarella over sauce; top with slices of pepperoni. Sprinkle remaining 1/3 mozzarella over top.

7. 7

   Broil until mozzarella melted, bubbling, and lightly browned, 3 to 5 minutes.