Perfect Every Time Pizza or Calzone Dough

Ingredients

• 0.5 cups lukewarm water
• 1 package active dry yeast , .25 ounce
• 0.5 cups water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 0.5 teaspoons salt
• 3 cups all-purpose flour , plus more for dusting

Instructions

1. 1

   Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.

2. 2

   Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.

3. 3

   Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza.