Persimmon Cake

Ingredients

• nonstick cooking spray
• 2.5 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 2 cups persimmon pulp
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking pan with nonstick spray and dust with flour.

2. 2

   Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.

3. 3

   Whisk persimmon pulp, milk, eggs, and vanilla together in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain; pour batter into the prepared pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 75 minutes.

5. 5

   Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.