This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique texture and nutty flavor. Serve with your preferred dippers.
Ingredients
- 0.5 cups pistachios , divided
- 3 tablespoons olive oil , divided
- 1 garlic clove , quartered
- 1 can garbanzo beans drained and rinsed , 14-ounce
- 0.5 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.25 teaspoons freshly ground black pepper
Instructions
-
1
Toast pistachios in a skillet over medium heat until golden brown, about 2 minutes. Cool to room temperature. Set 2 tablespoons pistachios aside.
-
2
Combine toasted pistachios with 2 tablespoons oil and garlic in a food processor or blender and puree until smooth.
-
3
Add chickpeas, lemon zest, lemon juice, salt, and pepper and continue to blend to an even, smooth consistency.
-
4
Transfer to a small serving bowl, drizzle remaining oil on top, and sprinkle remaining pistachios on top.
Nutrition Facts
Per serving
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