Pizza Without the Red Sauce
Medium French Condiment

Pizza Without the Red Sauce

Total Time
48 min
19m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.

Ingredients

  • 2 tablespoons butter , melted
  • 1 tablespoon olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons sun-dried tomato pesto
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon grated Parmesan cheese
  • 1 unbaked pizza crust
  • 1 tomato , sliced
  • 1 bunch fresh spinach , torn
  • 1 sweet onion , sliced
  • 1 fresh jalapeno pepper , chopped
  • 1 package feta cheese , 6 ounce

Instructions

  1. 1

    Preheat oven according to pizza crust package directions.

  2. 2

    In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.

  3. 3

    Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.

  4. 4

    Bake according to pizza crust package directions.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View