This is an awesome recipe for poor man's pie that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Ingredients
- 1 pound ground beef
- salt and ground black pepper to taste
- 1 pinch garlic powder , or to taste
- 1 pinch onion powder , or to taste
- 1 can cream of mushroom soup , 10.75 ounce
- 2 cans green beans , 15 ounce
- 5 cups mashed potatoes
- 2 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
-
3
Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
-
4
Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts
Per serving
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