This recipe is great for breakfast, brunch, lunch, or dinner. If you're eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.
Ingredients
- 2 large potatoes , peeled and sliced
- 1 tablespoon olive oil
- 2 zucchini , sliced
- 1 large onion , finely chopped
- 8 eggs
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
Instructions
-
1
Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and set aside.
-
2
Heat oil in a deep cast iron skillet over medium heat. Add zucchini and onion; saute until golden, 5 to 7 minutes. Add drained potatoes and stir gently to incorporate.
-
3
Beat eggs in a bowl with oregano, cayenne pepper, salt, and pepper. Pour egg mixture into the skillet until evenly distributed; stir gently with a fork. Cook until eggs are set, 5 to 10 minutes.
-
4
Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet into the broiler and cook until golden brown, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spiderweb Pumpkin Cheesecake
This spooky pumpkin cheesecake is a Halloween treat for all.
Chocolate-Banana Tofu Pudding
This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It's a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Spicy Breakfast Sausage Patties
Fresh homemade hot breakfast sausage patties that you can enjoy right away, make ahead of time for weekday breakfasts, or freeze for later use. If you don't like spicy sausage, feel free to adjust the heat by reducing the amount of crushed red pepper or eliminating it altogether.