Potato Bread II

Ingredients

• 1.33 cups warm water , 110 degrees F/45 degrees C
• 3.25 cups bread flour
• 0.5 cups dry potato flakes
• 2 tablespoons dry milk powder
• 2 tablespoons white sugar
• 1.25 teaspoons salt
• 2 tablespoons vegetable oil
• 1.75 teaspoons active dry yeast

Instructions

1. 1

   Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.