Very good. Good texture. Always a hit.
Ingredients
- 1.33 cups warm water , 110 degrees F/45 degrees C
- 3.25 cups bread flour
- 0.5 cups dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1.25 teaspoons salt
- 2 tablespoons vegetable oil
- 1.75 teaspoons active dry yeast
Instructions
-
1
Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Nutrition Facts
Per serving
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