Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
Ingredients
- 1 cantaloupe - seeded and cut into 8 wedges
- 8 thins slices prosciutto
Instructions
-
1
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Asparagus Casserole
This asparagus casserole features tender crisp asparagus, a velvety creamy Havarti sauce and fresh lemon and dill flavors. The buttery cracker-almond topping adds a lovely texture and its a fancy side yet quick to prepare. Makes a great side for steaks, roasted chicken, or ham, as well as Easter dinner.
Slow Cooker Salmon Casserole
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
Slow Cooker Pepper Steak
This slow cooker pepper steak always comes out tender and flavorful and is one of our family's favorites. It's great to make ahead of time and serve over rice, egg noodles, or chow mein.