Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
Ingredients
- 1 cantaloupe - seeded and cut into 8 wedges
- 8 thins slices prosciutto
Instructions
-
1
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Nutrition Facts
Per serving
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