These protein balls make a great snack. Pairs perfectly with a cup of tea! Store leftovers in the fridge.
Ingredients
- 0.5 cups rolled oats
- 0.33 cups almond butter
- 0.25 cups quinoa
- 0.13 cups chia seeds
- 0.13 cups flax seeds
- 2 scoopss vanilla protein powder
- 4 tablespoons cocoa nibs
- 3 tablespoons honey
Instructions
-
1
Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
-
2
Roll into bite-sized balls and place on parchment paper.
-
3
Refrigerate for at least 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Empanadas Salteñas
This truly traditional beef empanadas receta (recipe) is from Salta, one of the Northern Provinces in Argentina. Made with ground beef, potatoes, hard-boiled eggs, and a fluffy homemade empanada pastry, these are just to die for!
Honey Cake with Orange Glaze
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Ba'corn Cheese Corn
This bacon-studded "cheese corn" is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe combines mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've "lightened up" a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!