These protein balls make a great snack. Pairs perfectly with a cup of tea! Store leftovers in the fridge.
Ingredients
- 0.5 cups rolled oats
- 0.33 cups almond butter
- 0.25 cups quinoa
- 0.13 cups chia seeds
- 0.13 cups flax seeds
- 2 scoopss vanilla protein powder
- 4 tablespoons cocoa nibs
- 3 tablespoons honey
Instructions
-
1
Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
-
2
Roll into bite-sized balls and place on parchment paper.
-
3
Refrigerate for at least 20 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Dessertlover's Classic Caramel Sauce
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
Carrot and Raisin Salad II
This is the carrot-raisin salad I made in sixth grade home economics class, and it's still a favorite! Made with crisp shredded carrots, plump raisins, and a creamy dressing, the recipe strikes the perfect balance of textures and flavors.