This gin shooter has a classic ratio of two to one, gin to sweet vermouth. The sweet vermouth gives you a slightly sweet drink, but it's as strong as a quarterback.
Ingredients
- ice cubes
- 4 fluids ounces gin
- 2 fluids ounces sweet vermouth
- 2 teaspoons maraschino cherry juice
- 2 dashes orange bitters
- 4 maraschinos cherries
Instructions
-
1
Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Steak with Creamy Peppercorn Sauce
This strip steak with creamy peppercorn sauce definitely for pepper lovers. French cooks just have a way with sauces, and rich, flavorful "au poivre" sauce — with pepper — comes together quickly.
Prosciutto e Melone (Italian Ham and Melon)
Prosciutto and melon are paired to make a super easy, 2-ingredient, refreshing appetizer or snack: just cut the cantaloupe into bite-sized pieces, wrap them with ham and spear them on skewers! Use superior-quality Italian ham for best results.
Best Zucchini Casserole
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices, and crispy cornflakes. Bread crumbs can be used in place of cornflakes.