This gin shooter has a classic ratio of two to one, gin to sweet vermouth. The sweet vermouth gives you a slightly sweet drink, but it's as strong as a quarterback.
Ingredients
- ice cubes
- 4 fluids ounces gin
- 2 fluids ounces sweet vermouth
- 2 teaspoons maraschino cherry juice
- 2 dashes orange bitters
- 4 maraschinos cherries
Instructions
-
1
Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tomato, Basil, and Feta Salad
This tomato and feta salad with cucumber and fresh basil is simple, refreshing, and full of flavor.
Sauerkraut Casserole
This sauerkraut casserole goes great with German cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Sheet Pan Red Flannel Hash
Red flannel hash meets some "hippie" flavors in this quick sheet pan roasted hash. Top with eggs to make it an extra hearty meal.