A 4th of July dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect to eat while watching the fireworks! Serve with whipped topping.
Ingredients
- 1 can strawberry pie filling , 21-ounce
- 1 cup frozen blueberries
- 1 package white cake mix , 18.25-ounce
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
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3
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts
Per serving
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