A 4th of July dump cake that is easy to make, delicious to eat, and there is only one pan to clean! Perfect to eat while watching the fireworks! Serve with whipped topping.
Ingredients
- 1 can strawberry pie filling , 21-ounce
- 1 cup frozen blueberries
- 1 package white cake mix , 18.25-ounce
- 0.5 cups butter , melted
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
-
3
Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chicken with a Creamy Marsala Sauce
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Instant Pot Khichdi
This khichdi Instant Pot recipe is made with two types of legumes, brown basmati rice, and goda masala, for a traditionally flavored Indian dish. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light.
Roasted Potatoes and Onions - Easy and Delicious
Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!