I got these recipe ingredients from Chef Bruce at the Red Rooster Cafe in New Braunfels, TX. I serve this sauce with fresh blackberries from my dad's garden. Layer in a wine glass, sweetened whipped cream, berries, sauce, then more whipped cream. Top with a berry and sprinkle with a little powdered sugar. So good! They also use this sauce on their Monte Cristo Sandwich.
Ingredients
- 0.5 bottles pinot noir wine , 750 milliliter
- 0.5 cups white sugar , or more to taste
- 1 teaspoon vanilla extract
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
Nutrition Facts
Per serving
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