All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.
Ingredients
- 1 , 8 ounce
- 12 dry-packed sun-dried tomatoes , diced
- 1 tablespoon capers , rinsed and chopped
- 0.25 cups minced red onion
- 2 cloves garlic , minced
- 1 teaspoon fresh lemon juice
- 40 RITZs Everything Crackers
- 20 thins slices cucumber , cut in half
- 5 ounces lox or smoked salmon , cut into bite-sized pieces
Instructions
-
1
To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl; stir well to combine.
-
2
Cover and refrigerate for 1 hour (or longer) so flavors can meld.
-
3
To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.
Nutrition Facts
Per serving
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