Roasted Brussels Sprouts with Balsamic and Honey

Ingredients

• 1 pound Brussels sprouts , trimmed
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt , or to taste
• 0.5 teaspoons freshly ground black pepper , or to taste
• 1 tablespoon good quality balsamic vinegar
• 2 tablespoons honey , or to taste

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

3. 3

   Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.