Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one โ a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.
Ingredients
- 1 gallon water
- 1 can frozen orange juice concentrate , 12 fluid ounce
- 1 can frozen cranberry juice concentrate , 12 fluid ounce
- 1 cup kosher salt
- 0.5 cups brown sugar
- 1 medium lemon , cut into wedges
- 1 medium orange , cut into wedges
- 1 medium red onion , cut into wedges
- 3 cloves garlic
- 1 tablespoon dried thyme leaves
- 1 tablespoon freshly ground black pepper
- 1 cinnamon stick , 3 inch
- 4 large bay leaves
Instructions
-
1
Combine water, orange and cranberry juice concentrates, kosher salt, brown sugar, lemon, orange, red onion, garlic, thyme, pepper, cinnamon stick, and bay leaves in a large stockpot. Stir until salt and brown sugar have dissolved.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon-Wrapped Cherries
This recipe for bacon-wrapped cherries makes one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Monster Breakfast Cookies
These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. You can use white flour or a mixture of white and whole-wheat.
Collards
This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.