Most everyone loves the taste of this salty-sweet cranberry turkey brine. I've been using brine for years when making turkey and chicken. After trying a number of recipes, I finally settled on this one — a combination of my three favorite recipes with all the wonderful flavors of Thanksgiving.
Ingredients
- 1 gallon water
- 1 can frozen orange juice concentrate , 12 fluid ounce
- 1 can frozen cranberry juice concentrate , 12 fluid ounce
- 1 cup kosher salt
- 0.5 cups brown sugar
- 1 medium lemon , cut into wedges
- 1 medium orange , cut into wedges
- 1 medium red onion , cut into wedges
- 3 cloves garlic
- 1 tablespoon dried thyme leaves
- 1 tablespoon freshly ground black pepper
- 1 cinnamon stick , 3 inch
- 4 large bay leaves
Instructions
-
1
Combine water, orange and cranberry juice concentrates, kosher salt, brown sugar, lemon, orange, red onion, garlic, thyme, pepper, cinnamon stick, and bay leaves in a large stockpot. Stir until salt and brown sugar have dissolved.
Nutrition Facts
Per serving
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