A Salty Chihuahua is a tequila-lemonade cocktail that's a variation on the Salty Dog, and it's also fun to say.
Ingredients
- 1 wedge lime
- coarse sea salt to taste
- 1 cup ice , or as needed
- 1 jigger tequila , 1.5 fluid ounce
- 5 fluids ounces lemonade
Instructions
-
1
Wet the rim of an old-fashioned glass with lime juice, then dip in salt. Fill glass with ice. Pour in tequila and lemonade. Squeeze and drop in the lime wedge. Stir.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Air Fryer Tajin Sweet Potato Fries
Using Tajin in this air fryer Tajin sweet potato fries recipe adds a warm, aromatic, and unique Mexican-inspired kick. The tangy dipping sauce takes these fries over the top.
Best-Ever Cucumber Dill Salad
This refreshing cucumber dill salad with crunchy sliced cucumbers, red onion, celery, and fresh dill makes a delicious change from the classic cucumber salad. A sweet and creamy dressing makes it the best!
Cranberry Shrub
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.