These sausage and egg muffins are a quick and easy morning or afternoon snack. I use standard muffin pans and fill them 1⁄3 full, but you can adjust the amount of filling to suit your taste.
Ingredients
- 0.5 pounds ground pork sausage
- 12 large eggs , beaten
- 1 small onion , chopped
- 0.5 cans chopped green chile peppers , 4 ounce
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.
-
2
Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.
-
3
Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.
-
4
Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Shrimp Gumbo
This recipe has been in my family for many years. Delicious during cold winter nights.
Ranch Burgers
These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.
Cajun Style Baked Sweet Potato
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.