Sausage Egg Muffins

Ingredients

• 0.5 pounds ground pork sausage
• 12 large eggs , beaten
• 1 small onion , chopped
• 0.5 cans chopped green chile peppers , 4 ounce
• 1 teaspoon garlic powder
• salt and pepper to taste

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin.

2. 2

   Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

3. 3

   Combine eggs, onion, and chile peppers in a large bowl. Add sausage, salt, and pepper; mix until well combined. Spoon 1/4 cup sausage mixture into each of the prepared muffin cups.

4. 4

   Bake in the preheated oven until eggs are set and a toothpick inserted into the center comes out clean, 15 to 20 minutes.