This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread.
Ingredients
- 64 fluids ounces tomato and clam juice cocktail
- 3 pounds cooked shrimp , peeled and deveined
- 4 avocados , peeled and chopped
- 2 cucumbers , cubed
- 3 large tomatoes , diced
- 1 red onion , diced
- 1 bunch cilantro , chopped
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
-
1
Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.
-
2
Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.
Nutrition Facts
Per serving
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