Shrimp Gazpacho

Ingredients

• 64 fluids ounces tomato and clam juice cocktail
• 3 pounds cooked shrimp , peeled and deveined
• 4 avocados , peeled and chopped
• 2 cucumbers , cubed
• 3 large tomatoes , diced
• 1 red onion , diced
• 1 bunch cilantro , chopped
• 2 tablespoons lemon juice
• 0.5 teaspoons salt
• 0.25 teaspoons pepper

Instructions

1. 1

   Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.

2. 2

   Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.