Simple Roasted Lamb Breast

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon rosemary
• 1 teaspoon parsley flakes
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 0.5 teaspoons black pepper
• 1 lamb breast , 2 1/4 pound

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary. parsley, paprika, garlic powder, salt, and pepper together in a small bowl.

2. 2

   Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast.

3. 3

   Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve.