An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.
Ingredients
- 0.75 pounds ground beef
- 1 cup green lentils , rinsed
- 1 can kidney beans , 16 ounce
- 0.5 cups salsa
- 1 package Cheddar cheese , 16 ounce
Instructions
-
1
Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.
Nutrition Facts
Per serving
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