Slow Cooker Peach Crisp

Ingredients

• nonstick cooking spray
• 0.5 cups all-purpose flour
• 0.5 cups uncooked old-fashioned oats
• 0.33 cups unsalted butter , softened
• 0.33 cups brown sugar
• 0.33 cups white sugar
• 1 teaspoon ground cinnamon
• 4 cups sliced peaches

Instructions

1. 1

   Lightly coat a slow cooker with cooking spray.

2. 2

   Combine flour, oats, butter, brown sugar, white sugar, and cinnamon in a large bowl.

3. 3

   Layer peaches in the bottom of the prepared slow cooker; sprinkle flour mixture over peaches.

4. 4

   Cover slow cooker. Cook on Low until peaches are bubbly, 4 to 6 hours.