This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.
Ingredients
- 3 cans great northern beans , 15 ounce
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic salt
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- 3 teaspoons brown sugar
- 2 cans chopped green chile peppers , 4 ounce
- 0.5 medium onion , chopped, or more to taste
- 1 can condensed cream of chicken soup , 10.5 ounce
- 2 cans low-sodium chicken broth , 14.5 ounce
- 3 pounds shredded , cooked chicken breast
Instructions
-
1
Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
-
2
Cook on Low, 10 to 12 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Buttons
Really crunchy and coconutty. They look really cute on a cookie tray and they're egg -free
Goat Cheese Stuffed Tomatoes
A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.
Crispy Baked Walleye
Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.