A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!
Ingredients
- 2 , 16 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 10 ounce
- 1 , 8 ounce
- 1 onion , diced
- 1 , 6 ounce
- 1 green bell pepper , diced
- 1 , 1.25 ounce
- 4 cloves garlic , minced
- 1 , 12 fluid ounce
- 0.5 cups crushed tortilla chips , Optional
- 0.25 cups chopped green onions , or to taste
Instructions
-
1
Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.
-
2
Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.
Nutrition Facts
Per serving
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