Slow Cooker Vegan Taco Soup

Ingredients

• 2 cans three-bean mix , 16 ounce
• 1 can black beans , 15 ounce
• 1 can pinto beans , 15 ounce
• 1 can whole kernel corn , 15 ounce
• 1 can diced tomatoes , 10 ounce
• 1 can tomato sauce , 8 ounce
• 1 onion , diced
• 1 can diced green chile peppers , 6 ounce
• 1 green bell pepper , diced
• 1 package taco seasoning mix , 1.25 ounce
• 4 cloves garlic , minced
• 1 can or bottle beer , 12 fluid ounce
• 0.5 cups crushed tortilla chips , Optional
• 0.25 cups chopped green onions , or to taste

Instructions

1. 1

   Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.

2. 2

   Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.