This is an easy and delicious cocoa you can make in your slow cooker. It is great for Christmas parties!
Ingredients
- 2 cups whipping cream
- 6 cups milk
- 1 teaspoon vanilla
- 1 package white chocolate chips , 12 ounce
Instructions
-
1
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
-
2
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Perfect Pickled Onions
Fresh, cold, and crisp pickled onions. So easy to make, you should always have these on hand to jazz up sandwiches, salads, charcuterie boards, tacos, and more. The leftover pickling liquid can be used to make dressings or marinades. They add a bright, tangy bite when served alongside rich foods.
Oatmeal Energy Balls
I am a vegetarian and love to eat these oatmeal energy balls before I go to the gym. Sometimes I like to add extra whole peanuts to the recipe. Substitute ¼ cup dark chocolate chips for the raisins if desired. If you want to eat them on the go, wrap them in waxed paper and tie with a bread tie. Enjoy!
Rich Chocolate Truffle Pie
This luscious chocolate truffle pie is a no-bake pie with a chocolate cookie crust. It offers the best of three worlds: rich, good, and quick to make!