Soft Oatmeal Raisin Cookies

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoons salt
• 0.5 cups plain yogurt
• 1 tablespoon fat free butter flavored granules
• 0.5 cups packed brown sugar
• 0.5 cups white sugar
• 2 eggs whites
• 1.5 teaspoons vanilla extract
• 1 cup raisins
• 1.5 cups quick cooking oats
• 1 teaspoon baking soda

Instructions

1. 1

   Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).

2. 2

   Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.

3. 3

   Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.

4. 4

   Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.