A savory pork dish perfect for summer!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 porks chops
- salt and ground black pepper to taste
- ½ lemon , juiced
- ¼ onion , sliced
- 0.5 cups Korean soju
Instructions
-
1
Heat the olive oil and butter in a skillet over high heat. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
-
2
Remove pork chops from the skillet, and set aside. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet. Simmer until liquid as reduced, about 2 minutes. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.
Nutrition Facts
Per serving
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