Southwestern Roasted Corn Salad

Ingredients

• 8 earss fresh corn in husks
• 1 red bell pepper , diced
• 1 green bell pepper , diced
• 1 red onion , chopped
• 1 cup chopped fresh cilantro
• 0.5 cups olive oil
• 4 cloves garlic , peeled and minced
• 3 limes , juiced
• 1 teaspoon white sugar
• salt and pepper to taste
• 1 tablespoon hot sauce

Instructions

1. 1

   Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.

2. 2

   Preheat grill for high heat. Remove silks from corn, but leave the husks.

3. 3

   Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.

4. 4

   Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.

5. 5

   In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.