Nonfat mango lassi with spices just like in the Indian restaurants.
Ingredients
- 1 cup nonfat plain yogurt
- 1 cup frozen mango chunks
- 0.25 cups mango juice
- 2 tablespoons honey
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground cardamom
- 0.13 teaspoons ground cinnamon
- 0.13 teaspoons ground ginger
Instructions
-
1
Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Sichuan Pork Stir-Fry
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Great Canadian Heinz Ketchup Cake
This show-stopping ketchup cake was created to celebrate Heinz's 100th anniversary in Canada, and it tastes as good as it looks! If you're a fan of carrot cake, you'll want to try this recipe.
General Tso's Whole Turkey
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts. Sure to become a year-round favorite. Garnish with whole dried red peppers and green onions along the side.