Nonfat mango lassi with spices just like in the Indian restaurants.
Ingredients
- 1 cup nonfat plain yogurt
- 1 cup frozen mango chunks
- 0.25 cups mango juice
- 2 tablespoons honey
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons ground cardamom
- 0.13 teaspoons ground cinnamon
- 0.13 teaspoons ground ginger
Instructions
-
1
Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Chocolate Chai Coffee Mix
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet Cream' is fabulous in this, if you like sweet coffee. Cardamom gives it the slight licorice taste; if you omit it, that's fine too.
Cranberry Sangria
I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Enjoy this shrimp fried rice with kimchi and other Korean side dishes. We lost our old rice cooker "Mr. Cuckoo" a few months ago, and because our new one makes exactly four servings, we no longer have leftover rice, which is ideal for making fried rice. Since my futile attempts to fix Mr. Cuckoo have come to an end, the missus now has to make new rice and let it cool for a few hours.