Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Ingredients
- 2 cups chopped cranberries
- 1 small apple - peeled , cored, and finely chopped
- 1 orange - peeled , sectioned, seeded, and finely chopped
- 0.33 cups white sugar
- 1 shallot , finely chopped
- 1 jalapeno pepper , seeded and finely chopped, or more to taste
- 1 green onion , thinly sliced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon white wine vinegar
Instructions
-
1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Lime Pickles
These lime pickles go really well with ham. Can't keep them on the shelf. They are worth the wait.
Not-Barbecued Short Ribs
A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish.
Vietnamese Stir-Fry
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!