Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Ingredients
- 2 cups chopped cranberries
- 1 small apple - peeled , cored, and finely chopped
- 1 orange - peeled , sectioned, seeded, and finely chopped
- 0.33 cups white sugar
- 1 shallot , finely chopped
- 1 jalapeno pepper , seeded and finely chopped, or more to taste
- 1 green onion , thinly sliced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon white wine vinegar
Instructions
-
1
Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Nutrition Facts
Per serving
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