Spruced-Up Zatarain's Jambalaya
Medium Dinner

Spruced-Up Zatarain's Jambalaya

Total Time
58 min
13m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Spruced-up Zatarain's jambalaya.

Ingredients

  • 1 tablespoon olive oil , or as needed
  • 38 ounces andouille sausage , sliced
  • 1 medium onion , chopped
  • 2.5 cups water
  • 2 packages jambalaya mix , 8 ounce
  • 1 can diced tomatoes with green chile peppers , 10 ounce

Instructions

  1. 1

    Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.

  2. 2

    Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View