Medium

Stovetop Granola

Name: Stovetop Granola
Prep time: 23 min
Cook time: 49 min
Total time: 72 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups rolled oats; 0.33 cups butter; 2 tablespoons honey; 0.33 cups packed brown sugar; 0.5 cups chopped almonds; 0.33 cups dried cranberries

Total Time

1h 12m

23m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too.

Gluten-Free Nut-Free Breakfast Dessert Snack Fried sweet savory sugary european greek mediterranean middle eastern region halal kosher healthy_fats sour plant_based french whole_grains

Ingredients

1 tablespoon olive oil
2 cups rolled oats
0.33 cups butter
2 tablespoons honey
0.33 cups packed brown sugar
0.5 cups chopped almonds
0.33 cups dried cranberries

Instructions

1

Heat the oil in a large skillet over medium-high heat. Add oats then cook and stir until starting to brown and crisp, about 5 minutes. Remove from heat and spread out on a cookie sheet to cool.
2

Melt the butter in the same pan over medium heat. Stir in the honey and brown sugar; cook, stirring constantly, until bubbly. Return the oats to the pan. Cook and stir for another 5 minutes or so. Pour out onto the cookie sheet and spread to cool.
3

Once cool, transfer to an airtight container and stir in the almonds and dried cranberries. Any additional nuts and fruit can be stirred in at this time also.